For Dinner Tonight ...

[texchan]

Courtesy of Rachael Ray, whose show I love -- odd for me because I generally don't like talk shows or cooking shows. o_O

Barbeque Chicken with "Rach's Almost Famous" BBQ sauce, which I made from scratch.
Smashed Sweet Potatoes with Honey, Lemon, and Nutmeg.

(And I'll probably toss some kind of frozen veggie into the microwave to finish things out for the hubby. Chicken and sweet potatoes are more than enough for me.)

I feel so accomplished right now, basking in the Domestic Goddess vibez. Let's hope the food actually tastes OK so I can hang on to that glow a bit longer -- LOLz!

Comments

[ronin-art.livejournal.com]

You're making me hungry. ^o^ I'm kind of miffed they took the real "Iron Chef" off in favor of the wanna be Americanized version. :P Of course I just enjoyed the heck out of Kaga-san. And the "secret ingredient" occasionally biting back. XD

I'm kind of partial to "The Best Thing I Ever Ate." Picked up an interesting technique to try the next time I want to have hamburgers.

Okay. . . I don't care how late it is. . . I'm eating something.

[tex-chan.livejournal.com]

I've never watched the Americanized version, but I loved the original "Iron Chef". So, so funny!! It's been forever since I last saw that show, though. Sometimes the reactions to the "secret ingredient" were way funny. =D

I've never seen "The Best Thing I Ever Ate". But ... hamburgers -- YUM! Rachael Ray made these turkey sliders on her show a couple of weeks ago, and those looked super good. "Hamburger" made me think of them. LOL I might have to look that recipe up and give it a try, too.

Overall, I am not partial to cooking shows. They normally make me feel inadequate -- like I could never accomplish what the person on the show is doing. But, for some reason, watching Rachael Ray gives me the opposite feeling. She makes it accessible, somehow.

I hope your snack was good! (I think I'm gonna have a cupcake, myself. I'm hungry now, thinking about all this food! Hee!) *GLOMS*